Hello, I am Kate. Today, I will show you a way to make vanilla (simple eggless cake recipe) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla (simple eggless cake recipe) Recipe
Vanilla (simple eggless cake recipe) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla (simple eggless cake recipe) is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few ingredients. You can have vanilla (simple eggless cake recipe) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla (simple eggless cake recipe):
- Make ready 1 and 1/2 cups all-purpose flour
- Make ready 1 - cup sugar
- Take 1 - tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 tsp white vinegar
- Get 5 Tbsp vegetable oil
- Get 1 cup water
- Make ready 1 and 1/2 tsp pure vanilla extract
Steps to make Vanilla (simple eggless cake recipe):
- Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, and salt in a greased 8″ square (or round…I prefer the round, but I’ve made this in both) baking pan.
- Make 3 depressions in the dry ingredients – two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
- Pour water over the entire thing and mix until smooth.
- Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!
So that’s going to wrap this up for this exceptional dish vanilla (simple eggless cake recipe) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
