Hello, I am Jane. Today, I will show you a way to prepare no bake chocolate biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake Chocolate Biscuit Cake Recipe
No Bake Chocolate Biscuit Cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No Bake Chocolate Biscuit Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have no bake chocolate biscuit cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No Bake Chocolate Biscuit Cake:
- Get 2 Pck Biscuits Big packets for batter
- Make ready 2 Pck Biscuits Small packets for garnish
- Prepare 1 Cup Cocoa Powder
- Make ready 1 Cup Sugar Powder
- Take 1 Cup Soft Butter 100/150 gm
- Take 2/4 Choice of chocolates
- Make ready 1 Cup Dry fruits or Nuts(if u don’t like chocolate)
- Take Any Fruit (if you don’t like chocolates)
Instructions to make No Bake Chocolate Biscuit Cake:
- Ingredients
- Start with crushing Biscuits in Mixer or Zip lock method or In the same biscuits pack with pressing it, I Have used Parle G & Bournvita Biscuits.
- Add 1 Cup Cocoa Powder (5/6 Tsp) & 1 Cup Sugar Powder (5/6 Tsp)
- Now add 1Cup Soft Butter 100/150 gm, Make sure butter is soft to get Soft batter and less efforts for kneading
- Start Mixing/Kneading until Soft batter is done, I have added half Cup of soft butter more to make it soft (you can use 1 Cup milk too)
- Take a Moulding Pan or any shape Bowl you have, Grease the base and sides of Pan with butter
- Transfer half Batter in Pan and spread it in all sides, press it softly,now start adding Chocolates/Nuts/Dry fruits of your choice, now Cover it with the rest of batter
- As you have made the Cake ready Transfer in Refrigerator For atleast 30 Minutes (depends on type of refrigerator)
- After freezing take it out & with a Butter Knife slightly cut on the sides and transfer on a plate
- Garnish your Cake with Powder sugar & Cocoa Powder First and then start with sprinkle or any Chocolate or nuts of your choice and the Cake is ready for your Occassion
So that’s going to wrap it up with this special dish no bake chocolate biscuit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
