Hello, I’m Joana. Today, I’m gonna show you how to prepare easy in a bread maker heart-shaped doughnuts recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy in a Bread Maker Heart-shaped Doughnuts Recipe
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Easy in a Bread Maker Heart-shaped Doughnuts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Prepare 240 grams Strong bread flour
- Get 60 grams Cake flour
- Make ready (Or 300 g of French bread flour)
- Prepare 30 grams Sugar
- Take 4 grams Salt
- Get 45 grams Butter
- Make ready 6 grams Baking powder
- Make ready 6 grams Dry yeast
- Take 1 Egg (whole)
- Prepare 145 grams Milk
Instructions to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they’re done.
So that is going to wrap this up with this distinctive dish easy in a bread maker heart-shaped doughnuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
