Hi, I’m Clara. Today, I’m gonna show you how to make choco biscuit cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco biscuit cake Recipe
Choco biscuit cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Choco biscuit cake is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook choco biscuit cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Choco biscuit cake:
- Get 2 packets choco biscuit
- Make ready 1 packet eno
- Get 1 cup milk
- Make ready 1 tbsp butter
- Get 4-5 drops vanila essence
- Get To taste sugar
- Prepare 2 Dairy Milk chocolate for yummy taste
- Take 1 grated chocolate for garnishing
- Get some gems for garnishing
Instructions to make Choco biscuit cake:
- Fst of all crush the biscuit And make a powder in a mixer
- And then take powder In a bowl And add sugar And chocolate and milk And make a smooth batter And then add eno and pour into a greased cake mould
- And then baked in Kadai 25-30 mins for the same put about 1 cup salt in the bottom of the kadhai and put a stand which can hold the cake mould and cover with a lead
- And cooked it without a whistle this way make the Kadai into a mini oven.
- Now take out the container from the oven and Let it slightly.
- Now choco biscuit cake is ready and garnish with grated chocolate and gems now it’s ready to eat yummy cake.
So that is going to wrap it up with this special dish choco biscuit cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
