Hello, I’m Clara. Today, I will show you a way to make heart-shaped chocolate pie bites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart-Shaped Chocolate Pie Bites Recipe
Heart-Shaped Chocolate Pie Bites is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Heart-Shaped Chocolate Pie Bites is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook heart-shaped chocolate pie bites using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Heart-Shaped Chocolate Pie Bites:
- Get 100 grams ◇Japanese Strong Bread Flour
- Get 70 grams ◇Japanese Cake Flour
- Make ready 100 grams Salted Butter
- Make ready 50 grams Cold water
- Get 1 bar Chocolate bar
- Make ready 1 + 1 teaspoon Egg yolk + water
- Take 1 Granulated sugar
Instructions to make Heart-Shaped Chocolate Pie Bites:
- Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until cbly.
- After the batter becomes pretty cbly and mixed together, form a well in the center and pour in the cold water.
- Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more.
- Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm.
- Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times.
- Tightly wrap it again and let it rest in the refrigerator for 30 minutes.
- Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray.
- You’ll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts.
- As seen in the image, use a cake fork with thin tines to secure the two pieces together.
- Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC.
So that’s going to wrap it up with this distinctive dish heart-shaped chocolate pie bites recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
