Mango glaze cake
Mango glaze cake

Hello, I am Marie. Today, I’m gonna show you how to make mango glaze cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango glaze cake Recipe

Mango glaze cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango glaze cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango glaze cake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango glaze cake:

  1. Make ready 100 g Flour
  2. Get 4 Eggs
  3. Take 100 g Sugar
  4. Make ready 1 tbsp Baking powder
  5. Prepare 5 drops Vanilla essence
  6. Get For glaze
  7. Make ready 1 cup Mango puree
  8. Make ready 1 cup Sugar
  9. Take 2 tbsp Lemon juice
  10. Make ready 1/8 tbsp Salt
  11. Make ready For frosting
  12. Prepare Whipped cream
  13. Make ready Mango chunks

Steps to make Mango glaze cake:

  1. Sb sy phly glaze ready kr lain pan me mango puree sugar salt lemon juice dal k 4 to 5 mints cook kr lain glaze ready
  2. Egg whites aur yolk ko separate krai. Sugar dal k flufy hoany tk beat krain vanilla essence dalain dry ingredients sieve kr k thora thora dalain aur soft hand sy fold krain mould grease kr k better dalaim tap kraon aur pre heat oven me 35 mimts bake kr lain
  3. Cool ho jay cake to pineapple juice laga cream whipp kr k appky krain apni marzi ki decoration krain chunks lagain yamlicious cake ready

So that’s going to wrap this up with this distinctive dish mango glaze cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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