Hi, I’m Laura. Today, I will show you a way to make lemon drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
lemon drizzle cake Recipe
lemon drizzle cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. lemon drizzle cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make lemon drizzle cake:
- Prepare cake
- Get 225 grams butter
- Get 225 grams caster sugar
- Take 4 eggs
- Make ready 225 grams self raising flour
- Prepare 1 tbsp lemon zest
- Take drizzle topping
- Get 85 grams caster sugar
- Make ready 80 ml lemon juice
Steps to make lemon drizzle cake:
- preheat oven to 180C (350F) and grease a loaf tin
- beat together the sugar and butter until pale and creamy
- beat in the eggs one at a time
- fold in the flour and lemon zest
- pour the mixture into the tin and bake for 45-50 minutes
- once the cake is out of the oven, mix the lemon juice and the sugar together. prick the top of the cake all over with a fork or skewer and drizzle the lemon juice mix all over the top of the warm cake. leave to cool in the tin
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