Hello, I am Joana. Today, I’m gonna show you how to make mike’s moist red velvet truffles recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Moist Red Velvet Truffles Recipe
Mike’s Moist Red Velvet Truffles is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike’s Moist Red Velvet Truffles is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike’s moist red velvet truffles using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Moist Red Velvet Truffles:
- Take Red Velvet Truffle Batter
- Prepare 1 box Betty Crocker Red Velvet Cake Mix ®
- Take 1 can 16 oz Betty Crocker Cream Cheese Frosting ® [room temp]
- Get 1/4 tsp Vanilla Extract
- Prepare Truffle Candy Coatings
- Prepare 1 packages Dark Chocolate Chips
- Make ready 1 packages White Chocolate Chips
- Make ready 1 packages Colorful Candy Sprinkles
- Make ready Kitchen Equipment
- Get 1 Pair Latex Gloves [more if you have helpers]
- Take 2 Sticks [used to dip truffles in chocolate]
- Get 1 Parchment Paper [or equivalent]
- Make ready 1 Small Colorful Cupcake Paper Cups [optional-for serving]
- Make ready 1 cup Powdered Sugar
Steps to make Mike’s Moist Red Velvet Truffles:
- Bake cake as per manufacturer’s directions in a 9" x 13" pan. Allow to cool slightly.
- Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large truffle ball if you’d like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking.
- Place truffles in fridge and allow them to set up for 1 hour or until fully chilled.
- In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don’t overheat or burn.
- Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you’re out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent.
- Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles.
- Consider placing your chilled truffles in decorative paper cups if you’d like! Enjoy!
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