Hello, I am Elise. Today, I’m gonna show you how to make chocolate biscuit cake with sugar coated coconut biscuits recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits Recipe
Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Biscuit Cake with Sugar coated Coconut Biscuits is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate biscuit cake with sugar coated coconut biscuits using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
- Prepare 110 grams soft unsalted butter
- Make ready 230 grams Dark chocolate chopped room temperature
- Make ready 1 large egg yolks
- Take 1/3 cup Icing sugar
- Prepare 12-15 square sweet coconut biscuits
- Get 4 tbsp chopped nuts optional
Steps to make Chocolate Biscuit Cake with Sugar coated Coconut Biscuits:
- Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan
- Melt better in saucepan and switch off
- Immediately add dark chocolate and mix until lump free
- Add egg yolks and sugar
- Mix until well combined. Heat for 30 seconds over low heat
- Pour thin layer of chocolate and spread evenly in loaf pan
- Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits
- Pour thin layer of chocolate on biscuits and spread evenly
- Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer
- Garnish with nuts on top, this is optional
- Cover pan with foil and Refrigerate for minimum 6-7 hours
- Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan
- Rest for another 15 minutes and then slice it. Serve delicious cake
So that’s going to wrap this up for this distinctive dish chocolate biscuit cake with sugar coated coconut biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
