Hi, I’m Jane. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake Recipe
Pineapple Upside Down Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple Upside Down Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare Toppings
- Take 1/4 cup butter, melted
- Get 1/2 cup light brown sugar
- Get Canned pineapple rings
- Make ready Maraschino cherries
- Get Vanilla cake
- Make ready 1/2 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Get 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 1/2 cup whole milk
Steps to make Pineapple Upside Down Cake:
- Pre-heat oven to 175 C
- Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it’s evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
- Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
- Add the egg one at a time until smooth.
- Add the vanilla extract.
- In a separate bowl, combine dry ingredients until evenly distributed.
- Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
- Pour the cake batter over the prepared cake pan.
- Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
- Allow to cool for 10 minutes before flipping the cake.
So that’s going to wrap it up with this exceptional dish pineapple upside down cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
