Hello, I am Elise. Today, I’m gonna show you how to make strawberry heart creme puffs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Heart Creme Puffs Recipe
Strawberry Heart Creme Puffs is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Strawberry Heart Creme Puffs is something that I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook strawberry heart creme puffs using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Strawberry Heart Creme Puffs:
- Take Puff Batter
- Make ready 2 Yodoran-Hikari high quality eggs
- Make ready 50 grams Cake flour
- Make ready 70 ml ★Water
- Take 40 grams ★Unsalted butter
- Take 1 pinch ★Salt
- Make ready Custard Cream
- Make ready 2 Yodoran-Hikari eggs (yolk)
- Get 60 grams Sugar
- Get 20 grams Cornstarch
- Make ready 200 ml Milk
- Get 20 grams Unsalted butter
- Get 1/2 stick Vanilla beans
- Prepare 100 ml Heavy cream
- Get 10 grams Sugar
- Get 20 Strawberries
- Make ready 1 dash Powdered sugar
Steps to make Strawberry Heart Creme Puffs:
- I used fresh Yodoran-Hikari eggs. Using these high quality eggs really changes the flavor of both the puffs and the custard. Let’s use quality eggs! Use the leftover egg whites for a Financier Cake or fry them.
- Make the custard cream. In a bowl, add the egg yolk, sugar, and cornstarch and use a whisk to mix together well. Scrape out the vanilla beans from the shell and add them, with the shell, to the milk. Warm to body temperature. Add the milk to the bowl and mix well. Strain through a tea strainer and into a pot. Simmer for 2 minutes while stirring.
- While hot, tightly wrap Step 2 and let cool. If you have the time, put it in the microwave to chill completely.
- Make the puff. Add the ★ ingredients to a pot, turn on the heat, and boil until the butter melts. Remove from the heat and add the sifted flour all at once. Mix well with a wooden spatula.
- Heat Step 4 on low heat and evaporate the moisture while kneading with a wooden spatula. When the mixture bes to bunch together, remove from the heat.
- While Step 5 is still warm, add the beaten eggs a little at a time, mixing between each addition. Stir gently, even when your hand hurts!
- Put Step 7 into a pastry bag with a star-shaped pastry tip. Pipe out 7 cm wide heart shapes onto a parchment paper lined baking tray.
- Lightly mist Step 7 with water and bake for 20 minutes in an oven preheated to 190°C. Absolutely do not open the oven while they’re baking!
- Cut the cooled puff dough in half horizontally. Since they’re so soft, they will cut nicer if you use kitchen scissors.
- Whip the heavy cream and sugar until soft peaks form. Pour the custard cream and the whipped cream into their own respective pastry bags with star-shaped piping tips and pipe first the custard, then the whipped cream onto the bottom half of the puff. Place the cut-in-half strawberries on top of the cream and top with the upper half of the puff. Dust with powdered sugar using a tea strainer.
So that’s going to wrap it up for this special dish strawberry heart creme puffs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
