Hello, I’m Clara. Today, we’re going to make eggless mango cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango Cake Recipe
Eggless Mango Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggless Mango Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have eggless mango cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango Cake:
- Take 1 cup Suji /Semolina
- Get 1 cup Mango pulp
- Make ready 1/2 cup butter (melted)
- Prepare 1/2 cup Icing sugar
- Get 1 tsp Baking powder
- Get 3-4 Cardamon
- Take 1 tbsp chopped walnuts (optional)
Steps to make Eggless Mango Cake:
- Preheat the oven to 190 degrees Farenheit.
- Mix the suji,with sugar,nuts & baking powder.
- Take out the Cardamon seeds & crush them,add them to the suji.
- Add the melted butter & mix well.
- Take a large mango, peel & cut in cubes,mash with a fork.
- Add the mango pulp to the suji mixture, mix well,let sit for 10 minutes.
- Place in the oven and bake for 30 minutes. After that check with a bamboo skewer to see if the cake is properly baked.
So that’s going to wrap this up with this exceptional dish eggless mango cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
