Hi, I’m Kate. Today, I’m gonna show you how to prepare mango flowers cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango flowers cake Recipe
Mango flowers cake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango flowers cake is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have mango flowers cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango flowers cake:
- Prepare Cake Recipe Ingredients
- Get 1 1/2 cup Flour
- Get 1 cup Suger
- Get 200 gm Butter
- Get 2 tsp Backing powder
- Get 3 Eggs
- Take 2 tsp Vanilla essence
- Prepare Mango puree 1 mango
- Take 3 tsp Yougurt
Steps to make Mango flowers cake:
- Sb se pehle eggs ko beat karain double volume mn ajaein add suger again beat add butter vanilla essence mango puree yogurt &again beat fluffy & creamy better ready
- Flour backing powder ko chan lain 3 dafa hand beater se thora thora add karain better mn mix well.& bake preheat oven mn 180 % pe 25 to 30 minutes
- Cake ko center se cut karain mango juce se moisturise karain Center se cut kr k center mn cream. rakhe in whippy whip phir full cake ko whipped cream se plaster karain cleanly oper mango k flowers ready kr k garnished karain & enjoy with family
So that is going to wrap it up with this exceptional dish mango flowers cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
