Hi, I’m Laura. Today, I’m gonna show you how to make the real classic red velvet heart cake recipe without cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Real classic Red velvet heart cake recipe without cream Recipe
The Real classic Red velvet heart cake recipe without cream is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. The Real classic Red velvet heart cake recipe without cream is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the real classic red velvet heart cake recipe without cream using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make The Real classic Red velvet heart cake recipe without cream:
- Make ready 1+ 1 /4 cup all-purpose flour
- Take 2 tsp cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1 cup milk
- Get 1 tsp vinegar
- Get 1 cup powder sugar
- Make ready 1/4 cup unflavoured oil
- Take 1 tsp vanilla essence
- Get 1 tsp red gel food colour
- Get For Frosting
- Prepare 1 cup whipped cream
- Prepare as required White chocolate chopped
- Take For White ganache
- Get 1/4 White chocolate +2 tsp whipped cream
- Prepare For Red gel ganache
- Make ready 1/4 cup whipped cream +1/2 cup white chocolate
- Make ready 2 tsp milk chocolate + red food colour
Steps to make The Real classic Red velvet heart cake recipe without cream:
- Take a bowl add all dry ingredients and Seive all the dry ingredients 2-3 times… And mix well
- Add milk, vinegar, oil, vanilla essence, and red food colour - Mix well, by cut and fold method - Don’t over mix
- Pour the ready mixture into the greased and dusted baking pan of heart shape. - Tap 3 to 4 times
- Preheat the oven at 180°C for 10 minutes - Bake it for 35 to 40 minutes at 180°C..
- After 40 minutes.. Check with toothpick and its done.. - - Let it cool down
- Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- Take a chill bowl - Add 1 cup chilled whipped cream - Whish low to high speed until stiff peaks form
- Add White ganache - 1/4 White chocolate +2 tsp whipped cream - Melt with double boiler - - Whisk again
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread white chocolate on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- For Red gel ganache - Add 1/2 cup white chocolate, 1/4 cup whipped cream - 2 tsp milk chocolate and 1 tsp red gel food colour.. Mix well with double boiler
- Let it ganache and cake coll down - - Pour it in piping bag and decorate it the way you like it.. - Spinkle some cake cbs on top of cake
- Clean your cake board and spinkle white chocolate on top of cake
- Now your cake is ready to serve
- The Real classic Red velvet heart cake recipe without cream cheese is red - - I hope you all like it
- Celebrate it with your loved one
So that is going to wrap this up for this distinctive dish the real classic red velvet heart cake recipe without cream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
