Hello, I am Joana. Today, we’re going to make oatmeal cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies Recipe
Oatmeal Cookies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oatmeal Cookies is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Take 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Prepare 1/2 cup white sugar
- Get 2 eggs
- Take 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Take 1 cup wheat flour
- Get 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Take 1/4-1/2 cup candied ger, chopped
- Take 1/2 cup chopped pecans
- Prepare 1-1 1/2 tsp cinnamon
- Make ready 1/2-1 tsp cardamom
- Take 1/4 tsp pumpkin spice
- Take Tools
- Make ready convection oven
- Get parchment paper
- Take cooling-racks
- Get 2 large cookie sheets
- Make ready medium cookie scoop, 5cm (2TBS)
- Prepare whisk
- Get rubber spatula
Instructions to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that’s going to wrap it up for this special dish oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
