Hi, I’m Laura. Today, I will show you a way to make berry ice cream cake 🍨🍓🍒 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Berry ice cream cake 🍨🍓🍒 Recipe
Berry ice cream cake 🍨🍓🍒 is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Berry ice cream cake 🍨🍓🍒 is something which I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry ice cream cake 🍨🍓🍒:
- Make ready Base: 1 cup unsweetened shredded coconut
- Prepare 1 cup almonds
- Take 3 tbsp coconut oil
- Prepare 2/3 cup dates
- Take 1/2 tsp vanilla extract
- Make ready Ice cream layers: 200 g frozen blueberries
- Make ready 3 large banana about 450 g
- Take 1 and half tsp vanilla extract
- Get 200 g frozen blueberries
- Prepare 200 g frozen raspberries
- Make ready Decoration: 150 g mixed frozen berries
Instructions to make Berry ice cream cake 🍨🍓🍒:
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base.
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set.
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set.
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set.
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired.
So that’s going to wrap it up for this distinctive dish berry ice cream cake 🍨🍓🍒 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
