Hello, I’m Jane. Today, I will show you a way to prepare choco biscuits cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Choco biscuits cake Recipe
Choco biscuits cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Choco biscuits cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can have choco biscuits cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choco biscuits cake:
- Make ready 2 packs marie biscuits
- Prepare 1/2 cup milk
- Take 1/2 cup butter
- Prepare 2-3 spoons choco powder
- Take 4 spoon powder sugar
- Get 1/2 teaspoon elaichi powder
Instructions to make Choco biscuits cake:
- Ek bowl me sugar elaichi powder choco powder and butter dal kar ache se mix karein kisi hand blender se
- Ab mixture huye better me thoda milk dal kar paste bana le
- Ab biscuits ka ek pis milk me deep karein or kisi plate me rakhein
- Deep kiye huye biscuit me choco powder wala better lagayeinor fir dusre biscuit ko fir milk me deep karein or first biscuit ke upar rakhein or choco wale better lagaye
- Ase he sare biscuits milk me deep kar ke choco better lgakr cover kar De
- Sare biscuits ki layer ban karready Ho jaye to frizz me 4-5 thande ke liye set hone rakh de
- 4-5 hours baad cake ban kar ready ho jaye tab use kisi chaaku ke cut karein and plating kar serve karein.
So that is going to wrap this up for this distinctive dish choco biscuits cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
