Hi, I am Clara. Today, I will show you a way to make chiffon white cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon white cake Recipe
Chiffon white cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chiffon white cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have chiffon white cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chiffon white cake:
- Take 1 cup sugar
- Take Half a cup of cooking oil
- Get 3 tablespoons lemon
- Get 1 cup flour
- Make ready 4 egg yolks
- Prepare 4 egg whites
- Take 1 teaspoon baking soda
- Get 2 table spoon cocoa powder
- Make ready —————————–
- Make ready Frosting:
- Take 100 ml fresh cream
- Get 2 tea spoons of sugar
Instructions to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
So that’s going to wrap this up with this special dish chiffon white cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
