Hello, I’m Jane. Today, we’re going to prepare eggless fireless biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless fireless biscuit cake Recipe
Eggless fireless biscuit cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless fireless biscuit cake is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook eggless fireless biscuit cake using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless fireless biscuit cake:
- Make ready 2 packet semi crushed chocolate biscuits
- Prepare 1 small dark chocolate slab
- Make ready 1 small sweeter chocolate slab
- Take 2 tbsp Butter
- Take 1 packet Amul cream
- Make ready as needed sugar chips
Steps to make Eggless fireless biscuit cake:
- First we take crushed chocolate biscuits in a bowl and add some melted butter in it mix it well.
- Then we add cake mixure in a greased cake mould and pressed it tightly.
- Now we put in a refrigerator for 15 min.
- On d other side we take a hot boiler pan.n we put other bowl to over that boiling water pan.
- Then we take dark n sweet chocolate, cream,n butter n add in a double boiler bowl.mix it slowly.when it gets to dissolve.switch off d flame.
- The we take coldcake mixer from the refrigerator.n add chocolate mixture on that.
- Keep that in refrigerator to get set for again 30 minutes.
- After that we garnish with sugar spricles on it.Then it will be ready to serve.enjoy this easy cake.
So that’s going to wrap this up for this special dish eggless fireless biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
