Hi, I’m Jane. Today, I will show you a way to make biscuit cup cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cup cake Recipe
Biscuit cup cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Biscuit cup cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have biscuit cup cake using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit cup cake:
- Get 1 packet chocolate cream biscuit
- Get 3 tsp Lukewarm milk
- Make ready as needed chocolate toffee
- Take 6 tsp Chocolate syrup ((hershley)
- Prepare 2 tsp butter
Steps to make Biscuit cup cake:
- Firstly add 1pack of broken chocolate biscuit in a grinder make a fine paste
- Take out in a bowl add 2-3 tsp of Lukewarm milk stir it well (no lumps)will be there
- Now in a appe pan grease some butter through brush
- Pour little little amount of chocolate biscuit batter and in a middle add some toffee on a appe pan
- Heat a appe pan on a very low flame close the lid and after 5min chocolate biscuit cupcake is ready.
So that’s going to wrap this up for this exceptional dish biscuit cup cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
