Hello, I’m Elise. Today, I will show you a way to make mango cake without oven recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake without Oven Recipe
Mango Cake without Oven is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mango Cake without Oven is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango cake without oven using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake without Oven:
- Make ready For Mango cake:
- Get 1 cup Kesar Mangoes pulp
- Prepare 1 cup milk
- Make ready 3/4 cup oil
- Get 1/2 cup sugar
- Make ready 11/4 cup all purpose flour
- Prepare 1/4 cup semolina
- Prepare 1 cup mix chopped nuts, cranberries, tutti fruity
- Get 3-4 drops vanilla essence
- Get 1 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/4 tsp salt
- Make ready For Baking without Oven:
- Take Deep big vessel with thick bottom
- Prepare 2 cup salt
- Prepare 1 rack
- Get Cake tin
- Make ready Butter paper
Instructions to make Mango Cake without Oven:
- First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
- Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
- Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
- Now add baking soda and baking powder. Mix it well.
- Add the mixture of mango and whisk it together.
- Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
- Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
- Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
- Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
- Serve it an enjoy.
So that is going to wrap it up with this distinctive dish mango cake without oven recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
