Hi, I’m Marie. Today, I will show you a way to make oatcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oatcakes Recipe
Oatcakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Oatcakes is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have oatcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oatcakes:
- Make ready 85 g coconut margarine
- Get 110 g plain flour
- Prepare 1 tsp baking powder
- Get cold water
- Prepare 80 g chopped walnuts
- Prepare 20 g maple syrup
- Get 125 g oats
- Make ready 1 vegan egg replacement (1 tbsp flax seeds + 3 tbsp water)
Instructions to make Oatcakes:
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper.
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcbs. Add nuts, maple syrup, baking powder and oats and combine.
- Add cold water little by little to bind the dough-try not to make it too sticky.
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon.
- Bake for 15 to 20 minutes, or until firm.
- When they are cool down dip each cookie in melted chocolate.
So that’s going to wrap this up with this exceptional dish oatcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
