Hello, I am Joana. Today, I’m gonna show you how to prepare mango choco cup cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango choco cup cake Recipe
Mango choco cup cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mango choco cup cake is something that I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook mango choco cup cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango choco cup cake:
- Prepare 1 cup flour
- Make ready 1 cup curd
- Take 1 cup sugar
- Take 1/2 cup milkmaid
- Make ready 1 mango pulp
- Make ready 1 tsp baking powder
- Get 1/2 baking soda
- Make ready 1/2 cup oil
Steps to make Mango choco cup cake:
- Beat oil and sugar,then add mango pulp,soda and baking powder,beat them,now curd again beat for 2 minutes then slowly add flour and mix well.
- Add choco chips,ready the molds with paper cups.
- Transfer batter into cups and bake it.
- Garnish with milkmaid and cherry,fluffy superrr soft,spungy cake is ready.
So that is going to wrap this up for this special dish mango choco cup cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
