Mango cake
Mango cake

Hi, I’m Clara. Today, we’re going to make mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango cake Recipe

Mango cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango cake is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mango cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango cake:

  1. Make ready Dry ingredients
  2. Take 1 cup flour,
  3. Take 1/2 cup suji
  4. Take 2 tbsp milk powder
  5. Make ready 1/2 tsp baking soda,
  6. Take 1 tsp baking powder,
  7. Prepare pinch salt
  8. Prepare as needed chopped almonds,
  9. Make ready 3/4 cup sugar (optional)
  10. Get 1 pinch cardamom powder,
  11. Prepare as needed few saffron strands
  12. Get Wet ingredients -
  13. Get 1 big ripe mango,
  14. Get 1/4 cup curd
  15. Get 2 tbsp vegetable oil,
  16. Take 2-3 tbsp hot water

Instructions to make Mango cake:

  1. Seive together flour+ suji + baking soda + baking soda + pinch of salt + milk powder in a bowl
  2. Puree mango in a grinder with sugar, cardamon powder and saffron strands. When it gets pureed, give another churn after adding curd too.
  3. Slowly add the wet ingredients into dry ingredients. Add vegetable oil, gently mix the batter.
  4. Add hot water to make the cake of desired consistency. - Pour the batter in a greased baking tin, sprinkle chopped almonds over it.
  5. Bake it in a preheated kadai (or oven) for 35 mins at low flame.
  6. Let it cool, cut and serve 😊 - You can enjoy it during ur tea time or relish it with mango ice cream 😋

So that is going to wrap it up with this distinctive dish mango cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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