Hello, I’m Joana. Today, I will show you a way to prepare biscuit ice cream cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit ice cream cake Recipe
Biscuit ice cream cake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Biscuit ice cream cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have biscuit ice cream cake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit ice cream cake:
- Make ready For chocolate biscuit cake
- Make ready 1 packet biscuit
- Make ready 3/4 cup milk
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready For vanilla biscuit cake
- Get 1 packet parle g biscuit
- Make ready 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 3/4 cup milk
- Take 2 scoop ice cream
Steps to make Biscuit ice cream cake:
- First grind the biscuits bthen add milk baking powder and baking soda and mix well
- Now bake on preheated oven in 150 for 10 minutes now same process to make vanilla cake
- Now cut the cake help with heart shape cutter now first keep chocolate cake then add ice cream and set 5-10 minutes in freezer then add vanilla cake now decorate with chocolate syrup Jam and Golden sprinkles
So that’s going to wrap it up for this distinctive dish biscuit ice cream cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
