Hello, I’m Jane. Today, we’re going to prepare greek frozen yogurt cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek Frozen Yogurt Cake Recipe
Greek Frozen Yogurt Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Greek Frozen Yogurt Cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have greek frozen yogurt cake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Greek Frozen Yogurt Cake:
- Get 2 liter Honey almond greek frozen yogurt
- Make ready 2 cup fresh blueberries
- Prepare 1/2 cup sliced almonds toasted
- Take 2 tbsp lemon zest
- Take 2 tbsp liquid honey
Instructions to make Greek Frozen Yogurt Cake:
- Defrost frozen yogurt at room temperature for 10 minutes or until slightly softened. Meanwhile, line a 8 x 4 loaf pan with plastic wrap, making sure the edges overlap. Set aside.
- Combine blueberries, almonds, and lemon zest in a small bowl. Spread half the frozen yogurt evenly in the bottom of the pan. Top with half the blueberry mixture and cover with the remaining frozen yogurt, pressing and spreading evenly to fill the pan. Cover with plastic wrap and freeze overnight.
- Pop cake out of pan by pulling on the plastic wrap. Place on a platter and serve garnished with remaining blueberry mixture and a drizzle of honey.
So that’s going to wrap this up for this distinctive dish greek frozen yogurt cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
