Hello, I’m Marie. Today, we’re going to prepare cranberry & cream cheese cup cakes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cranberry & Cream cheese Cup Cakes Recipe
Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I have loved my whole life.
To be with this recipe, we must prepare a few components. You can have cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
- Prepare 100 grams Cream cheese
- Prepare 50 grams Butter (or Oil)
- Get 100 grams Sugar
- Get 2 pieces Eggs
- Make ready 100 grams Flour
- Make ready 1 tsp Baking powder
- Make ready 40-50 grams Dry Cranberry
- Make ready 2 tbsp Lemon Juice
Instructions to make Cranberry & Cream cheese Cup Cakes:
- Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
- Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
- Then add the sugar. Mix it well.
- Add the beaten eggs and mix well.
- Add the Cranberry with Lemon juice and mix well.
- Sift Flour and Baking powder. Add it in the dough and mix well.
- Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.
So that is going to wrap this up with this exceptional dish cranberry & cream cheese cup cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
