Hello, I’m Elise. Today, I’m gonna show you how to make egg less mango cake in cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg less mango cake in cooker Recipe
Egg less mango cake in cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg less mango cake in cooker is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have egg less mango cake in cooker using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Egg less mango cake in cooker:
- Take 1 cup all purpose flour
- Make ready 3/4 cup mango pulp
- Take 1/2 cup powdered sugar
- Take 1/2 cup condensed milk
- Get 1/3 cup oil
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare as required Salt for baking
- Take 1/4 cup milk or as required
Instructions to make Egg less mango cake in cooker:
- First preheat the cooker using salt put a stand in it
- Grease the bake tin along with butter paper in it
- Mix wet ingredients very well add dry ingredients in it
- Mix it add milk gradually
- Bake it in preheated cooker dont use whistle and rubber it takes 55 to 60 minutes to bake.
- You can use curd instead of condensed milk then use one cup sugar.
- Serve it with tea
So that’s going to wrap it up for this exceptional dish egg less mango cake in cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
