Hello, I’m Joana. Today, I will show you a way to make "puto pao"♥️ (filipino steamed cakes) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Puto Pao"♥️ (Filipino steamed cakes) Recipe
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. "Puto Pao"♥️ (Filipino steamed cakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Make ready 1-1/2 cup all purpose flour
- Take 3/4 sugar
- Take 2 tbsp. Baking powder
- Prepare 2 eggs
- Make ready 1/4 cup veg. Oil
- Get 1/2 cup Evaporated milk
- Make ready 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that’s going to wrap it up with this exceptional dish "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
