Biscuit Cake
Biscuit Cake

Hi, I’m Marie. Today, I’m gonna show you how to make biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Biscuit Cake Recipe

Biscuit Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Biscuit Cake is something that I have loved my entire life.

To be with this recipe, we have to first prepare a few components. You can cook biscuit cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Cake:

  1. Take 2 packet marie gold biscuit
  2. Prepare 3 tsp cocoa powder
  3. Make ready 1 tbsp sugar
  4. Take 1 cup milk
  5. Prepare 1 tbsp butter
  6. Prepare 2 tbsp chopped nuts
  7. Take 1 cup whipped cream
  8. Get as needed Chocolate sauce for decoration
  9. Get 1 cup Chopped fruits

Steps to make Biscuit Cake:

  1. First break biscuits in small pieces in a bowl. Now add chopped nuts to it.Now take cocoa powder, sugar and little milk in a pan.Whisk it well, no lumps should be there. Now add whole milk to it.
  2. Cook this mixture on low flame till it thickens. This time add butter to it and mix well. Now add this mixture to biscuits and mix well. Biscuits should be coated well.
  3. Now place butter paper to a cake mould and set this mixture in the mould well. Let it set in fridge for 1 hour. After 1 hour demould it.
  4. Now cover it with whipped cream with the help of knife. Dizzle chocolate sauce in zig zag way. Decorate it with chooped fruits and gems.

So that is going to wrap it up with this distinctive dish biscuit cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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