Hi, I am Jane. Today, I will show you a way to make eggless soft mango cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Soft Mango Cake Recipe
Eggless Soft Mango Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Eggless Soft Mango Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook eggless soft mango cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless Soft Mango Cake:
- Prepare 1 cup (200 ml) Alphanso Mango puree
- Prepare 1 cup (200 ml cup) fine semolina (baarik suji)
- Take 1/2 cup homemade powder sugar
- Take 1/4 cup refined oil(or butter)
- Make ready 2 -3 tbsp milk (if needed)
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get for garnishing:
- Get 1 tbsp each chopped Almonds, chopped Cashews and chopped pistachios
- Get as required Butter and maida for greasing the cake
Instructions to make Eggless Soft Mango Cake:
- In a mixing bowl take Mango puree.Add semolina.mix well,add powder sugar. Add oil.whisk it with hand whisker and mix well.Cover and rest for 10 minutes.
- Pre heat cooker for 10 minutes.keep a metal stand in it.remove gasket and whistle from the lid.After 10 minutes the mixture becomes slightly thick.so add 1-2 tbsp milk to adjust the cake batter consistency.
- Now add baking powder and baking soda to the batter.Mix well.The batter becomes fluffy and light.Grease the cake tin with butter and maida.
- Pour cake batter in the greased cake tin and tap 2-3 times to spread it evenly.Sprinkle almonds,pistachios and cashew slices on it.Press lightly with hand.
- Keep the cake batter tray in preheated cooker and bake it on Medium flame for 25-30 mins. Baking in cooker gives nice colour.After 25 min check the cake by inserting a toothpick.If comes out clean,cake is baked.If not then bake for another 5 min.Gives out pleasant aroma.
- Cool the cake.Then release sides with knife.unmould the cake in a plate.cut into pieces.It is very soft and spongy.
- So 5pm snack, eggless, soft,delicious Mango cake is ready to serve.
So that is going to wrap this up with this special dish eggless soft mango cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
