Hi, I’m Kate. Today, I’m gonna show you how to prepare greek sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Sponge Cake Recipe
Greek Sponge Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Greek Sponge Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Greek Sponge Cake:
- Take 5 Eggs
- Get 200 ml Olive Oil
- Take 1 Lemon Zest
- Take 225 grams Greek Yogurt
- Take 225 grams Caster Sugar
- Make ready 200 grams Semolina
- Get 150 grams Plain Flour
- Get 75 grams Ground Almonds
- Prepare 1 tsp Baking Powder
- Get 1 Juice of Lemon
- Take 50 ml Honey
Steps to make Greek Sponge Cake:
- Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
- Mix all the other ingredients together in a large bowl until smooth & creamy.
- Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
- Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
- Leave to cool for an hour.
- With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
- Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
- Leave for another hour before eating so that the syrup can seep into the sponge.
So that is going to wrap this up with this exceptional dish greek sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
