Hello, I am Laura. Today, I will show you a way to prepare moist banana bread 香蕉蛋糕 banana cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Moist Banana Bread 香蕉蛋糕 Banana cake is something that I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Make ready 5 medium size ripe bananas
- Take 3/4 cup sugar
- Take 1 large egg ; room temperature
- Prepare 45 g unsalted butter ; melted
- Make ready 2 cups cake flour
- Take 1 tsp baking powder
- Make ready 1 tsb baking soda
- Make ready 1/2 tsp salt
- Get Pitch of ground cardamom (option)
- Get 40 g walnuts
- Make ready 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
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