Hi, I’m Jane. Today, we’re going to make double chocolate mazapan rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Mazapan Rolls Recipe
Double Chocolate Mazapan Rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Double Chocolate Mazapan Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Mazapan Rolls:
- Make ready 1 Box s Chocolate cake mix
- Prepare 2 tsp instant yeast
- Take 2 tsp wh. sugar
- Get 1/2 tsp salt
- Prepare Whisk these dry ingredients then add liquids
- Prepare 2 1/2 cup very warm water
- Prepare 1/2 cup vegetable oil
- Prepare 2 eggs
- Get Mix all these ingredients until well incorporated, then add
- Get 6 cups flour (give or take), 1 cup at a time
- Prepare Filling
- Get 1 box mazapan
- Prepare 1/4 cup butter
- Prepare Custard (topping)
- Prepare 1 cup milk
- Take 1/2 cup butter
- Prepare 1 cup white sugar
- Take 3 eggs
- Take add to custard after it comes to a boil
- Prepare 1 cup peanut butter
- Take 1 tsp vanilla
- Get Remove from heat, let it cool a bit. It can be warm when dipped
Steps to make Double Chocolate Mazapan Rolls:
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don’t cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
So that is going to wrap this up for this special dish double chocolate mazapan rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
