Hi, I’m Elise. Today, we’re going to make spicy besan mini pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Besan Mini Pan Cake Recipe
Spicy Besan Mini Pan Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy Besan Mini Pan Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy besan mini pan cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Besan Mini Pan Cake:
- Make ready 1 cup besan
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Take 3 tsp curd
- Prepare 1/4 tsp hing
- Prepare 1 tsp turmeric powder
- Take 2 tsp kashmiri red chilli powder
- Take 1 tsp chopped ger and green chillies
- Get As Required Some fresh coriander leaves chopped
- Take As per taste Salt
- Prepare As required Oil for shallow fry
- Make ready as needed Water
Steps to make Spicy Besan Mini Pan Cake:
- Take a bowl, add besan, salt, turmeric powder, Kashmiri red chilli powder, hing, mix well.
- Now add chopped onion, tomato, ger chilli, coriander leaves, curd, mix well. Add gradually water as needed to make pouring consistency of batter. Make sure there are no lumps in the batter. Cover with a plate, keep aside for at least 10 minutes to rest batter.
- Now heat a minivan cake pan, on low to medium flame on gas. Grease with a little oil. Mix batter once again. Now pour besan batter in each part of the pan, pour very little oil on sides of each round pancake, cook for 2 minutes, flip all pancakes, pour little oil, cook for 2 minutes, when it turns golden brown in color, transfer in a plate.
- Make all pancakes in the same process. Ready to serve, or to pack for tiffin.
- Serve hot with coriander, green chilli chutney, garlic red chilli chutney of your choice or with tomato ketchup.
- #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.
So that is going to wrap it up for this distinctive dish spicy besan mini pan cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
