Hello, I’m Clara. Today, I’m gonna show you how to make pumpkin spice chocolate chip pudding " cookies "… recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Chocolate Chip Pudding " Cookies "… Recipe
Pumpkin Spice Chocolate Chip Pudding " Cookies "… is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pumpkin Spice Chocolate Chip Pudding " Cookies "… is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have pumpkin spice chocolate chip pudding " cookies "… using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
- Take 2 1/2 cup all-purpose flour
- Take 2 tsp baking soda
- Get 1 - (3.4 ) box instant pudding - pumpkin spice (dry)
- Get 1 1/2 sticks butter - softened
- Get 1/2 cup granulated sugar
- Get 1 cup brown sugar
- Make ready 2 large eggs- room temp.
- Get 2 tsp vanilla extract
- Make ready 1 tbsp honey
- Prepare 1 1/2 cup chocolate chips
- Make ready 1 if dough is too sticky add 1/4 cup more flour. mine was not.
Steps to make Pumpkin Spice Chocolate Chip Pudding " Cookies "…:
- In medium bowl whisk together flour , B. Soda,& pudding. Set aside. In a stand mixer with paddle. Cream together on medium speed. Butter & both sugars. Until fluffy. About 5 minutes. Preheat oven to 350º.
- Then add eggs one at a time. Followed by honey & vanilla. Scrap down sides of bowl. Then reduce speed to low. Add dry ingredients. Combine just until incorporated. Finally fold in chips.
- Line a baking sheet with parchment paper. Scoop out 1&half " cookie balls. Roll between hands for a nice rounded shape.Space 2" apart. Slightly flatten using palm of hand.
- Bake 8-10 minutes. Let cool 5 minutes. Cool on cooling rack. ( I used a #40 scoop & got about 30 cookies)…
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