Hello, I am Laura. Today, we’re going to prepare tres leches cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tres Leches Cake Recipe
Tres Leches Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tres Leches Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tres leches cake using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Tres Leches Cake:
- Prepare Ingredients for the cake base :
- Make ready 80 g butter unsalted
- Prepare 4 egg whites
- Take 2 egg yolks
- Take 1 tsp vanilla essence
- Prepare 1/2 cup caster sugar
- Get 3/4 cup milk
- Get 1 cup maida
- Take 1 tsp baking powder
- Take 1 pinch salt
- Make ready Ingredients for 3 milks:-
- Take 3.5 ounces heavy cream
- Make ready 3.5 ounces evaporated milk
- Get 3 ounces sweetened condensed milk
- Take Ingredients for topping :
- Prepare 250 ml whipped cream
- Get 1 cup Chocolate ganache for decoration
Instructions to make Tres Leches Cake:
- Beat butter and sugar together along with egg whites. Beat until well incorporated
- Now beat yolks, milk and vanilla essence together until foamy.
- In a bowl sieve maida, baking powder and salt together. Set these dry ingredients aside.
- Mix the egg white mixture, egg yolk mixture and dry ingredients mixture together by folding
- Transfer the prepared cake batter in the baking dish
- Bake for 180°C for 25 minutes or until a toothpick inserted in cake comes out clean
- Set the cake on a wire rack to cool and prepare 3 milks by mixing evaporated milk, condensed milk and heavy cream together
- Poke holes in the cake and absorb the 3 milk mixture into it in 3 batches. Don’t add all at once
- Now refrigerate the cake for 2 hours
- Top up the cold cake with chilled whipping cream
- Decorate the cake with ganache or anything of your choice. Yummy tres leches cake is ready
- Serve chilled and enjoy❤
So that’s going to wrap it up for this distinctive dish tres leches cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
