Easy marie biscuits cake
Easy marie biscuits cake

Hello, I’m Marie. Today, I will show you a way to make easy marie biscuits cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy marie biscuits cake Recipe

Easy marie biscuits cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy marie biscuits cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy marie biscuits cake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy marie biscuits cake:

  1. Prepare 2 packet marie biscuits
  2. Take 4 tsp Cocoa powder
  3. Make ready 4 tsp cornflour
  4. Take 600 ml milk
  5. Make ready 1 tsp butter
  6. Take 3/4 cup sugar
  7. Make ready 4 cheese slices
  8. Take 250 gm compound chocolate
  9. Get 1/2 cup Amul cream

Steps to make Easy marie biscuits cake:

  1. Add 1/3 cup milk in cornflour to make a paste. Add 1/3 cup milk in cocoa powder mix well and keep aside. Boil milk, when boiled add cocoa powder paste add half of compound chocolate add corn flour paste, mix well add sugar and butter cook on low flame, add cheese slices mix well. Keep aside to cool
  2. In a pan Take amul cream and remaining compound chocolate mix cook till dissolved, let it cool, arrange biscuits in a bowl. Spread a layer of the chocolate cheese dressing and continue layering. The last layer should be the chocolate sauce.
  3. Refrigerate for 2-3 hrs. Cut and serve

So that’s going to wrap this up with this special dish easy marie biscuits cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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