Hello, I’m Clara. Today, I will show you a way to prepare eggless mango-banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggless mango-banana cake Recipe
Eggless mango-banana cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Eggless mango-banana cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have eggless mango-banana cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless mango-banana cake:
- Prepare 1 3/4 c flour
- Get 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 c banana mango puree
- Take 1/4 c yogurt/mala
- Prepare 1/2 c melted butter/oil
- Make ready 1 tsp vinegar/lemon juice
- Take 1/4 c sugar
- Make ready 1/2 c mango juice
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp ger powder
- Get 1 tsp vanilla extract
Steps to make Eggless mango-banana cake:
- Butter and flour your tin
- Sift flour, baking soda and powder, salt and all spices together. Whisk in sugar and set aside
- Mix all wet ingredients together then whisk into dry ingredients. Transfer to your tin and bake
- I baked using charcoal jiko since there was no electricity last night. It took 25-30mins.
So that’s going to wrap this up for this exceptional dish eggless mango-banana cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
