Hi, I am Jane. Today, I’m gonna show you how to prepare angel food cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Angel Food Cake Recipe
Angel Food Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Angel Food Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can cook angel food cake using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Angel Food Cake:
- Take Preheat oven to 350 degrees
- Get About 9 large egg whites. It is about 1 1/4 cups
- Make ready 1 1/2 cups granulated sugar, divided
- Take 1 cup cake flour. I use Swan brand
- Get 1 1/4 teaspoons cream of tartar
- Get 1 teaspoon vanilla extract
- Get 1/4 teaspoon almond extract
- Make ready 1/4 teaspoon salt
Steps to make Angel Food Cake:
- Put egg whites in large metal or glass bowl. Let sit to room temperature.
- Sift 1/2 cup sugar and all the flour twice. Set aside.
- Preheat oven to 350 degrees. Place oven rack on lowest position.
- Add cream of tartar and almond extracts and salt to egg whites.
- Beat with mixer on medium speed until soft peaks form.
- Turn mixer on high and teaspoon at a time, add remaining sugar. Beat until stiff peaks form.
- Gradually add flour mixture 1/2 cup at a time by gently folding in. Do not mix vigorously. It will deflate the egg whites.
- Spoon into ungreased bunt pan or loaf pan. Do not grease! This needs to climb sides while baking. If greased it can not rise to be fluffy.
- I use a 10 inch tube pan. Make sure your pans are big enough. This rises high when baking. I use 2 loaf pans also.
- Bake for 30 to 45 minutes.
- Top should be golden brown and feel dry and cbly.
- Test at 30 minutrs to see if baked through.
- When done, invert cake on top of glass bottle or on sides if using loaf pans. Cool completely.
- Run knife around edges of pan.
- Remove cake. Serve plain or with fruit.
So that’s going to wrap this up for this distinctive dish angel food cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
