Hi, I am Clara. Today, I will show you a way to make marie biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marie biscuit cake Recipe
Marie biscuit cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Marie biscuit cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook marie biscuit cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marie biscuit cake:
- Make ready 1 packet Marie gold biscuit
- Prepare 1 tsp Coffee Mix
- Take 2 spoons Powdered sugar
- Get 1 1/2 tsp coffee powder
- Take 1/2 cup milk
- Take For Chocolate Mix
- Get 50 gms unsalted butter
- Make ready 6 tbsp powdered sugar
- Take 1/2 tbsp cocoa powder
- Prepare 1/2 tbsp drinking chocolate powder
Steps to make Marie biscuit cake:
- Coffee mix- - - In a bowl, add unsalted butter, cocoa powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- In a bowl, add unsalted butter, cocoa powder, coffee powder, drinking chocolate powder, powdered sugar and mix it well to make a thick consistency mixture. Keep it aside.
- Now in a bowl, add in the milk and coffee powder. Dip the Marie biscuit in the coffee mixture making sure that the biscuits are dipped well.
- The biscuits should be well coated. Arrange the biscuits as a stack one on top of the other. Once all the biscuits are coated well, lie down the stack.
- Cover the whole biscuit stack with the chocolate mix uniformly and keep it in the fridge for 1 hour
- Here comes the most tricky part. Cut it into slices from the corner at 30 degrees. Initially two pieces will be small, after that you will get the regular size slice. It can be stored in the refrigerator for a week.
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