Hi, I am Kate. Today, I’m gonna show you how to prepare eggless mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Mango Cake Recipe
Eggless Mango Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Eggless Mango Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have eggless mango cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mango Cake:
- Take 1-1/4 Cup APF
- Take 3/4 cup sugar
- Make ready 3/4 Cup Mango puree
- Prepare 1/2 Cup milk
- Prepare 1/3 Cup oil
- Take 1 tbsp baking powder
- Take 1/4 tsp baking soda
- Get 1/2 tsp cardamon
- Prepare 1/4 tsp salt
Steps to make Eggless Mango Cake:
- Sift flour, cardamon, salt, baking powder and baking soda, set aside.
- In a separate bowl, mix mango pulp, add in oil, sugar and milk and whisk well.
- Mix dry to wet ingredients folding in your batter till smooth.
- Bake in a preheated oven at 180 for 30 - 40mins or on gas for 50 -55mins.
- Let it cool and enjoy!!
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