Hello, I’m Laura. Today, we’re going to make martha stewart & mom’s oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Martha Stewart & Mom’s Oatmeal Cookies Recipe
Martha Stewart & Mom’s Oatmeal Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Martha Stewart & Mom’s Oatmeal Cookies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook martha stewart & mom’s oatmeal cookies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Martha Stewart & Mom’s Oatmeal Cookies:
- Get 3 c Old Fashioned Oats
- Prepare 1 c All-Purpose Flour
- Prepare 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Get 1 tsp baking soda
- Take 1 tsp salt
- Make ready 1 & 1/2 stick unsalted butter
- Get 1 c dark brown sugar
- Make ready 2 large eggs
- Make ready 2 tsp pure vanilla extract
Instructions to make Martha Stewart & Mom’s Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don’t do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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