Hi, I am Laura. Today, we’re going to make no bake whole biscuit mousse cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Whole Biscuit Mousse Cake Recipe
No Bake Whole Biscuit Mousse Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. No Bake Whole Biscuit Mousse Cake is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have no bake whole biscuit mousse cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No Bake Whole Biscuit Mousse Cake:
- Get 250 gm Galaxy Chocolate bars
- Get 20 Digestive Biscuits
- Prepare 2-3 strands Agar-agar
- Get 1 cup Milk
- Get 1 tbsp Butter
- Prepare 1/2 cup Condensed milk
Instructions to make No Bake Whole Biscuit Mousse Cake:
- Arrange the biscuits on a baking dish real close. Do not powder them. Let them be whole as they are.
- Add Butter, Galaxy chocolate, Condensed milk and milk in a pan.
- Place the saucepan on a low heat and keep stirring until completely melted and mixed well. Simultaneously boil half a cup of water with Agar-agar strands about 3-4 until fully dissolved and transparent.
- Add this agar agar mix to the chocolate mix. Stir until combined. Pour this onto the baking dish and spread evenly.
- Now, cover this with a cling wrap and refrigerate it for over an hour or two until properly set. Dip a knife into hot water and slice this beautiful looking no bake no fuss biscuit chocolate mousse cake.
So that’s going to wrap it up for this exceptional dish no bake whole biscuit mousse cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
