Hello, I am Clara. Today, we’re going to make oreo biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oreo biscuit cake Recipe
Oreo biscuit cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Oreo biscuit cake is something that I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook oreo biscuit cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuit cake:
- Make ready 2 packets Oreo biscuits
- Prepare 1/2 cup powdered sugar
- Prepare 1 tbsp baking soda
- Get As required Milk to bind dry ingredients
- Take few drops Chocolate essence
- Make ready as required Butter
- Prepare as required Chocolate syrup for garnishing
- Take 1/2 kg salt for baking
Instructions to make Oreo biscuit cake:
- In a mixer jar, add oreo biscuits and powdered sugar and grind them thoroughly.
- On the other hand, in a kadhaai, add ½kg salt and cover the kadhaai with a plate. Heat it on 10mins.
- Take out the powdered biscuits in a bowl and add some milk and butter and mix it thoroughly until you get a soft batter. Now add baking soda and a little milk again and mix it again.
- Now, in a cake tin, spread the butter paper and grease it’s bottom and sides properly with some ghee/oil/butter and pour the batter into it. If you don’t have cake tin or butter paper, then you can use any steel utensil to bake the cake and just grease the bottom surface and the sides with some oil, butter or ghee
- Now, very carefully, place a stand or a katori in the center of the kadhaai and place the cake tin/steel utensil on it and cover the kadhaai. Keep the flame on high. Bake the cake for 25mins-30mins; the cake will start to rise.
- Keep checking your cake in between. In order to know how the cake is cooked from inside, you can insert a toothpick in the inner and outer areas of the cake. If the toothpick comes out clean, then it means that your cake is cooked and you can turn off the flame.
- Let it rest for about 15-20mins then take out the cake in plate and granish it with chocolate shyrup and Oreo biscuit cream
So that is going to wrap this up with this distinctive dish oreo biscuit cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
