Hi, I’m Elise. Today, I will show you a way to prepare indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 Recipe
Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Make ready 4 small chilli pepper or chilli padi
- Get 8 clove shallots
- Make ready 5 grams shrimp paste
- Prepare 20 ml cooking oil
- Prepare 4 clove garlic
- Make ready salt
- Get 2 pinch Sugar or brown sugar
- Make ready 8 piece tempe or fermented soya bean cake
- Get 3 piece tofu or soya bean cake
Instructions to make Indonesian stir-fry chili ‘tempe’ and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it’s ready to be served with rice and savour!! 😊👍👌
So that is going to wrap it up with this distinctive dish indonesian stir-fry chili ‘tempe’ and tofu ~ lombok style 👍 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
