Hi, I’m Joana. Today, we’re going to prepare mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mango cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake:
- Get 1 cup mango pulp
- Make ready 1/2 cup sugar
- Get 1 cup fine semolina
- Get 1/4 cup oil
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Prepare Pistachios and almonds to garnish
Steps to make Mango cake:
- In a bowl add mango pulp, semolina and sugar. Mix all three ingredients. Once mixed add oil and mix until its incorporated. Let it stand for 10 minutes.
- After 10 minutes add the baking soda and baking powder and mix. The mixture will be nice and fluffy. If it looks dry add a couple of tablespoon of milk. - Transfer in a greased tray and bake in oven for 25 to 30 minutes on 160 degrees. Check with a prick stick. If it comes out clean your cake is done. - Let it cool. - Remove and serve.
So that is going to wrap this up with this special dish mango cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
