Hello, I am Marie. Today, I will show you a way to make mango no bake icebox cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango no bake icebox cake Recipe
Mango no bake icebox cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mango no bake icebox cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook mango no bake icebox cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango no bake icebox cake:
- Take 1 tub fresh cream
- Take 2 packet wafer biscuits
- Make ready 1/2 tin condensed milk
- Get 1/2 cup mango pulp
- Make ready 2 cup cubed mangoes
- Prepare 1 cup orange juice
Instructions to make Mango no bake icebox cake:
- Line a square or round tin with greaseproof paper. - Peel mangoes and cut in cubes and also make 1/2 cup pulp.
- In a bowl whip the cream until soft peaks. Add mango pulp and condensed milk and whip for a minute or so.
- Start layering by making a thin layer of cream and dipping wafers in the orange juice and layering the wafers in the tin. Add whipped cream and top it up with cubed mango pieces. - Repeat for 1 more layer. Take the remaining mango cubes and decorate the top.
- Refrigerate overnight. Remove from the tin on serving plate and serve.
So that is going to wrap it up with this special dish mango no bake icebox cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
