Hello, I’m Laura. Today, we’re going to prepare blackberry cornmeal cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackberry Cornmeal Cake Recipe
Blackberry Cornmeal Cake is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Blackberry Cornmeal Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackberry Cornmeal Cake:
- Make ready 1 1/4 cup all purpose flour (spooned and leveled)
- Prepare 1/2 cup yellow cornmeal
- Prepare 2 tsp. baking powder
- Make ready 1 tsp. salt
- Get 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
- Get 1/2 cup buttermilk
- Prepare 2 large eggs
- Get 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
- Prepare 2 containers fresh blackberries
Steps to make Blackberry Cornmeal Cake:
- Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
- In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
- In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
- Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
- Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
- Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.
So that’s going to wrap this up with this special dish blackberry cornmeal cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
