Hi, I am Joana. Today, we’re going to prepare nana’s cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nana’s Cheese Cake Recipe
Nana’s Cheese Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Nana’s Cheese Cake is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook nana’s cheese cake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nana’s Cheese Cake:
- Take 16 oz sour cream
- Make ready 24 oz cream cheese
- Prepare 1 cup sugar
- Make ready 2 tbsp flour
- Prepare 1 tsp almond extract
- Make ready 1 tsp vanilla extract
- Make ready 3 large eggs
- Get 1/2 tsp lemon zest
- Get 1 stick melted butter
- Make ready 1 tbsp sugar
- Make ready 1 tsp vanilla extract
- Get 1 tsp almond extract
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/4 tsp clove grounded
- Get 1/4 tsp all spice grounded
- Make ready 2 cup crushed graham crackers
Instructions to make Nana’s Cheese Cake:
- preheat oven to 350
- take a zip lock bag and place graham crackers inaide. Seal bag and crush with a rolling pin until fine. Place them in a bowl mix in cinnamon, nutmeg, all spice, clove, 1tsp vanilla, 1tsp almond extract, and melted butter. Then press in the bottom of your pan. Bake in 350degree oven for 15 minutes. Then let cool.
- let cream cheese, eggs, and sour cream come to room temp.
- for filling place flour in bowl and mix around the sides and bottim till coated. Then place cream cheese, sugar, vanilla, and almond extract in a bowl and beat till mixed and creamy.
- then add the sour cream and mix till creamy.
- add each egg seprately and mix till nice and cream.
- now add your lemon zesr and mix well.
- place filling over the graham cracker crust. place in a 350degree oven for 45 to 50 mins, or until the center is sold. stick a tooth pick in center if it comes out liquidy its not done
- then shut off oven and let cheese cake cool in oven for 2 to 3 hours. Then cut and serve
So that is going to wrap it up for this special dish nana’s cheese cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
